Signature Frozen Drinks

Cosmopolitan

An​ Annapolitans’ classic! A blend of smirnoff citrus, triple sec, and cranberry juice.

Shaken “Pickled” Bloody Mary

Our own special bloody Mary mix, vodka and pickled green, red and yellow peppers, cucumber and green beans.

Last of the Mojitos

The last word: Tangy refresher crafted with premium muddled mint and lime, bacardi superior, simple syrup and sprite.

Chocolate Martini

A blend of dark Godiva chocolate liqueur, vodka, and kahlua.

Middleton’s Dirty Martini

An intriguing mix of ketel one vodka and olive juice, garnished with olives

Category 3: Dark and Stormy

Delicious bermuda concoction of Gosling’s black seal rum, ginger beer and a squeeze of lime.

The Orange Crush

Juice from a fresh squeezed orange, smirnoff orange vodka, and srite, shaken and served.

Grapefruit Crush

Finlandia grapefruit infused with ruby red grapefruit juice and topped off with sprite.

Middleton’s Electric Lemonade

Smirnoff citrus vodka, blue Curacao mixed with our homemade lemonade.

Stoli Ice Pick

Refreshing ice tea mixed with your choice of stoli vodka

The Holy Mole

Hot chocolate, absolute pepper, amaretto, touch of cayenne and dollop of whipped cream

Award Winning 2011 and 2012 Irish Coffee

Coffee with tullamore dew Irish whiskey, sugar and “give every man his dew”

Midleton Irish Whiskey

Very rare. Neat

Coffee or Tea

Iced Tea or Sodas

Milk or Juice

Lurisia - Still

Lurisia - Sparkling

Domaine Chandon

Brut, California

Terra Andina

Sauvignon Blanc, Central Valley, California

Santi

Pinot Grigio, Italy

Domaine Ferrandiere

Chardonnay,​ France

A by Acacia

Chardonnay, Carneros

Kendall Jackson

Chardonnay, California

Heinz-Eiffle

Riesling, Spatlese, Germany

Domaine Antugnac

Pinot Noir, Languedoc, France

El Coto

Crianza, Rioja, Spain

Terrazas

Malbec, Argentina

Mountain View

Cabernet Sauvignon, Central Coast, California

Edna Valley

Merlot, Edna Valley, California

Hope Estate

Shiraz, Hunter Valley, Western Australia

Merlot

Cabernet

White Zinfandel

Chardonnay

Pinot Grigio

Creme Brulee

Creamy creme brulee flecked with vanilla bean and caramelized to perfection.

Strawberry Zabaglione

Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.

Banana’s Foster

Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream.

Cherry’s Jubilee

A​ delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.

Mile High Sundae

Brownie and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

New York Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

Strawberry Shortcake

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

Banana Chocolate Chip

Four layers of dense chocolate banana cake with creamy custard and fresh sliced bananas in the middle, topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.

Chocolate Ribbon

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

Oyster Shooter

Shrimp Shooter

Specialty Oysters on the Half Shell

Ask your server for today’s selection. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Middleton’s House Oysters

Shucked fresh. Served with cocktail or raspberry mignonette.

Steamed Mussels

Steamed to order with garlic, wine, tomatoes, herbs, served with old bay and drawn butter.

Snow Crab Legs

Three clusters of snow crab legs, served with drawn butter, lemon and cocktail sauce.

Raw Clams-Littlenecks or Topnecks

Shucked fresh to order. Served with cocktail or raspberry mignonette.

Steamed Clams Salsa Verde

Littlenecks or topnecks steamed with fresh cilantro, lime juice, clam stock, garlic, red onions, crushed red pepper, shallots and olive oil.

Steamed Shrimp

Steamed to order, served with onions, old bay and cocktail sauce.

Dungeness Crab Legs

Three clusters of dungeness crab legs, served with drawn butter, lemon and cocktail sauce.

Steampot for One

Enjoy​ 1 cluster of dungeness crab legs and 1 cluster of snow crab legs.

Steampot for Two

Enjoy 2 clusters of dungeness legs and 2 clusters of snow crab legs.

Seafood Tower for Two

Oysters​ rockefeller, clams casino, grilled shrimp and scallops over cucumber salad

Big Island Goat Cheese

Warm macadamia nut encrusted goat cheese served with mango salsa, flatbread and a sweet soy glaze.

Chilled Seafood Martini

Gulf Shrimp and lump crab meat with our classic remoulade or cocktail sauce.

Oysters Rockefeller

Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.

Asian Ribeez

Tasty wing style on the bone pork with a East Asian chili sauce

Sesame Seared Tuna

Crusted yellow fin tuna seared rare and served with pickled ginger, wasabi, soy sauce and Asian noodles

Hot Crab Dip

Lump crab folded with cream cheese, cheddar and seasonings. Served with crackers.

Crab Balls

A miniature version of our jumbo lump crab cakes, served with cocktail and tartar sauce, crackers, and lemons.

Smoked Bluefish

The Chesapeake’s finest smoked fish served with lemons, crackers, and a white pepper sauce.

Clams Casino

Fresh clams baked with peppers, garlic, bacon and bread crumbs.

Fried Calamari

Fresh calamari served over mesclun with chipotle aioli and plum sauce.

Maryland Crab

Soup Du Jour

Middleton’s Chili

Cuban Black Bean

Baby Lettuce Salad

Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette.

American Chopped Salad

Chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, with your choice of dressing and topped with “tobacco” onions.

Classic Caesar Salad

Romaine Lettuce tossed with our classic Caesar dressing.

Spinach Salad

Spinach tossed with mushrooms, parmesan cheese and croutons in a traditional dressing

Bartenders Cobb “Shake It up Baby”

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado and tangerine vinaigrette

Caesar or Spinach Salad

Prepared​ table side for two

Crab Cake Sandwich

Served with lettuce, tomato and fries.

Chicken Melt with Fries

Sauteed​ onions and munster cheese with lettuce, and tomato.

Old Salt Burger with Fries

Served with shredded lettuce, tomato and pickles.

Oyster Loaf with Fries

Served Po’ Boy style with lettuce, tomato and tartar sauce.

Turkey Club Wrap with Chips

Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger sauce in a tortilla.

The Waterman with Chips

Roast beef, black forest ham and smoked turkey grilled with coleslaw and Swiss cheese on pain au levain.

The Reuben

Traditional corned beef on rye with sauerkraut, thousand island dressing and Swiss cheese

The Capital Melt with Chips

Smoked turkey, black forest ham, tomato and Munster cheese grilled on whole wheat bread with a spinach-ginger cream sauce.

Middleton’s Sliders

Three mini burgers topped with onions and pickles. Served with fries.

Sea Scallop Sliders

Twin sea scallops topped with Asian slaw on mini buns, with tobacco onions straws.

Blue Crab Sliders

Broiled​ lump crab balls topped with special slaw on mini buns with a white pepper sauce.

Steak Frita

Sirloin Steak served with onions, pomme frite chipotle hollandaise.

Sirloin Steak Sandwich

Six ounce sirloin rubbed with authentic Southwest. Served with caramelized onions, field greens, caramelized onions, field greens, drizzled with fig balsamic on a ciabatta and spicy aioli fried potatoes

"Wheel of Fortune"

Come​ spin the wheel and be a winner!

Margaritas

Margaritas

Bucket of Mussels

"Two's on Tuesday"

Featuring selected bottled beer, rail drinks and shots for only

"Annapolis Unplugged" with WRNR

Spin the wheel for gifts and prizes

"Date Night"

Bring your better half and enjoy a 3-course dinner for only

Thai Wings

Bud Light Big Drafts

Corona Bottles

Royal Flushes

Oyster Shooters

Steamed Shrimp

Signature Frozen Drinks

Cosmopolitan

An​ Annapolitans’ classic! A blend of smirnoff citrus, triple sec, and cranberry juice.

Shaken “Pickled” Bloody Mary

Our own special bloody Mary mix, vodka and pickled green, red and yellow peppers, cucumber and green beans.

Last of the Mojitos

The last word: Tangy refresher crafted with premium muddled mint and lime, bacardi superior, simple syrup and sprite.

Chocolate Martini

A blend of dark Godiva chocolate liqueur, vodka, and kahlua.

Middleton’s Dirty Martini

An intriguing mix of ketel one vodka and olive juice, garnished with olives

Category 3: Dark and Stormy

Delicious bermuda concoction of Gosling’s black seal rum, ginger beer and a squeeze of lime.

The Orange Crush

Juice from a fresh squeezed orange, smirnoff orange vodka, and srite, shaken and served.

Grapefruit Crush

Finlandia grapefruit infused with ruby red grapefruit juice and topped off with sprite.

Middleton’s Electric Lemonade

Smirnoff citrus vodka, blue Curacao mixed with our homemade lemonade.

Stoli Ice Pick

Refreshing ice tea mixed with your choice of stoli vodka

The Holy Mole

Hot chocolate, absolute pepper, amaretto, touch of cayenne and dollop of whipped cream

Award Winning 2011 and 2012 Irish Coffee

Coffee with tullamore dew Irish whiskey, sugar and “give every man his dew”

Midleton Irish Whiskey

Very rare. Neat

Coffee or Tea

Iced Tea or Sodas

Milk or Juice

Lurisia - Still

Lurisia - Sparkling

Domaine Chandon

Brut, California

Lapostolle Casa

Sauvignon Blanc, Rapel Valley, California

Santi

Pinot Grigio, Italy

A by Acacia

Chardonnay,​ Carneros

Kendall Jackson

Chardonnay, California

Heinz-Eiffle

Riesling, Spatlese, Germany

Angeline

Pinot Noir, Santa Rosa, California

El Coto

Crianza, Rioja, Spain

Terrazas

Malbec, Argentina

Mountain View

Cabernet Sauvignon, Central Coast, California

Heron

Merlot, American Canyon, California

Hope Estate

Shiraz, Hunter Valley, Western Australia

Merlot

Cabernet

White Zinfandel

Chardonnay

Pinot Grigio

Creme Brulee

Creamy creme brulee flecked with vanilla bean and caramelized to perfection.

Strawberry Zabaglione

Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.

Banana’s Foster

Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream.

Cherry’s Jubilee

A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.

Mile High Sundae

Brownie​ and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

New York Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

Strawberry Shortcake

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

Banana Chocolate Chip

Four layers of dense chocolate banana cake with creamy custard and fresh sliced bananas in the middle, topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.

Chocolate Ribbon

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

Oyster Shooter

Shrimp Shooter

On The Half Shell

Ask your server for today’s selection. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Middleton’s House Oysters

Shucked fresh. Served with cocktail or raspberry mignonette.

Steamed Mussels

Steamed to order with garlic, wine, tomatoes, herbs, served with old bay and drawn butter.

Snow Crab Legs

Three clusters of snow crab legs, served with drawn butter, lemon and cocktail sauce.

Cold Smoked Salmon

Garnished with capers, dill and red onions

Raw Clams

Littlenecks or topnecks. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Steamed Clams Salsa Verde Littlenecks or Topnecks

Steamed with fresh cilantro, lime juice, clam stock, garlic, red onions, crushed red pepper, shallots and olive oil.

Steamed Shrimp

Steamed to order, served with onions, old bay and cocktail sauce.

Dungeness Crab Legs

Three clusters of dungeness crab legs, served with drawn butter, lemon and cocktail sauce.

Seafood Tower for Two

Oysters​ rockefeller, clams casino, grilled shrimp and scallops over cucumber salad

Big Island Goat Cheese

Warm macadamia nut encrusted goat cheese served with mango salsa, flatbread and a sweet soy glaze.

Chilled Seafood Martini

Gulf​ Shrimp and lump crab meat with our classic remoulade or cocktail sauce.

Oysters Rockefeller

Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.

Sesame Seared Tuna

Crusted yellow fin tuna seared rare and served with pickled ginger, wasabi, soy sauce and Asian noodles

Hot Crab Dip

Lump crab folded with cream cheese, cheddar and seasonings. Served with crackers.

Crab Balls

A miniature version of our jumbo lump crab cakes, served with cocktail and tartar sauce, crackers, and lemons.

Smoked Bluefish

The Chesapeake’s finest smoked fish served with lemons, crackers, and a white pepper sauce.

Clams Casino

Fresh clams baked with peppers, garlic, bacon and bread crumbs.

Fried Calamari

Fresh calamari served over mesclun with chipotle aioli and plum sauce.

Maryland Crab

Soup Du Jour

Middleton’s Chili

Cuban Black Bean

Baby Lettuce Salad

Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette.

American Chopped Salad

Chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, with your choice of dressing and topped with “tobacco” onions.

Classic Caesar Salad

Romaine Lettuce tossed with our classic Caesar dressing.

Spinach Salad

Spinach tossed with mushrooms, parmesan cheese and croutons in a traditional dressing

Bartenders Cobb “Shake It up Baby”

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado and tangerine vinaigrette

Caesar or Spinach Salad

Prepared table side for two

The Shaken “Pickled” Bloody Mary

Our own bloody mary mix, vodka and pickled green, yellow, red peppers, cucumbers and green beans

The Holy Mole

Hot chocolate, absolute pepper, amaretto, a touch of cayenne and a dollop of whipped cream.

Freshly Squeezed Orange Juice

Four Flowers Juice

A​ special blend of orange, pineapple, banana, and pomegranate juice.

Morning Fruit Bowl

Grapefruit and orange sections, sliced pineapples and strawberries.

Baby Bear

Hot​ porridge with milk and honey.

Mama Bear

Hot Porridge with fresh cream, raisins and honey.

Papa Bear

Hot Porridge with fresh cream, bananas, raisins and honey.

Big Bad Wolf

Hot porridge with fresh cream, wheat berries, butter and brown sugar.

Morning Crunch

Fresh roasted granola topped with bananas and raisins, served with honey and choice of milk or yogurt.

Buttermilk Pancakes with Fresh Strawberries

Lemon and Ricotta Pancakes with Fresh Berries

Apple Fat and Fluffy French Toast

Crème Brulee French Toast

Stuffed French Toast with Berries

Belgian Waffle

Your choice of toppings: chocolate chips, berries, apples served hot and topped with whipped cream

Vegetable and Gruyere Frittata

Cooked with green, red and yellow peppers, onions and scallions mixed with Gruyere cheese.

Cheese Omelet

Gruyere or white cheddar.

Green and White Omelet

Scrambled eggs with scallions and cream cheese.

Goldie Lox

Scrambled​ eggs with smoked salmon and cream cheese.

Popeye Egg

Scrambled eggs on English muffin with black forest ham and sauteed spinach.

Smoked Salmon Eggs Benedict

With smoked salmon and hollandaise sauce.

Eggs Benedict

Poached eggs over Canadian bacon on an English muffin under hollandaise sauce, served with home fries.

Rio Grande Benedict

Poached eggs over tenderloin medallions on an English muffin under orange chipotle Hollandaise.

Crab Benedict

Poached Eggs over crab meat in an English muffin under hollandaise, served with home fries.

Country Breakfast

Sausage, bacon or scrapple served with two eggs, home fries, grits and a biscuit.

Pork and Apricot Sausage

Scrapple

Applewood Smoked Bacon Three Pepper Home-Fried Potatoes

Chicken and Apple Breakfast Sausage

Extra Egg

Grits

Crab Cake Sandwich

Cake​ cake with lettuce and tomato. Served with fries

Sirloin Steak Sandwich

Six ounce sirloin with an authentic Southwest rub. Served with caramelized onions, field greens, drizzled with fig balsamic on a ciabatta and spicy aioli fried potatoes

Chicken Melt with Fries

Sauteed onions and munster cheese with lettuce, and tomato.

Middleton Burger with Fries

Served with shredded lettuce, tomato and pickles

Turkey Club Wrap with Chips

Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger cream sauce in a tortilla.

The Waterman with Chips

Roast beef, black forest ham and smoked turkey grilled with coleslaw and Swiss cheese on pain au levain.

Middleton’s Sliders

Three mini burgers topped with onions and pickles. Served with fries.

Signature Frozen Drinks

Cosmopolitan

An​ Annapolitans’ classic! A blend of smirnoff citrus, triple sec, and cranberry juice.

Shaken “Pickled” Bloody Mary

Our own special bloody Mary mix, vodka and pickled green, red and yellow peppers, cucumber and green beans.

Last of the Mojitos

The last word: Tangy refresher crafted with premium muddled mint and lime, bacardi superior, simple syrup and sprite.

Chocolate Martini

A blend of dark Godiva chocolate liqueur, vodka, and kahlua.

Middleton’s Dirty Martini

An intriguing mix of ketel one vodka and olive juice, garnished with olives

Category 3: Dark and Stormy

Delicious bermuda concoction of Gosling’s black seal rum, ginger beer and a squeeze of lime.

The Orange Crush

Juice from a fresh squeezed orange, smirnoff orange vodka, and srite, shaken and served.

Grapefruit Crush

Finlandia grapefruit infused with ruby red grapefruit juice and topped off with sprite.

Middleton’s Electric Lemonade

Smirnoff citrus vodka, blue Curacao mixed with our homemade lemonade.

Stoli Ice Pick

Refreshing ice tea mixed with your choice of stoli vodka

The Holy Mole

Hot chocolate, absolute pepper, amaretto, touch of cayenne and dollop of whipped cream

Award Winning 2011 and 2012 Irish Coffee

Coffee with tullamore dew Irish whiskey, sugar and “give every man his dew”

Midleton Irish Whiskey

Very rare. Neat

Coffee or Tea

Iced Tea or Sodas

Milk or Juice

Hot Cocoa

Lurisia - Still

Lurisia - Sparkling

Domaine Chandon

Brut, California

Lapostolle Casa

Sauvignon Blanc, Rapel Valley, California

Santi

Pinot Grigio, Italy

A by Acacia

Chardonnay,​ Carneros

Kendall Jackson

Chardonnay, California

Heinz-Eiffle

Riesling, Spatlese, Germany

Angeline

Pinot Noir, Santa Rosa, California

El Coto

Crianza, Rioja, Spain

Terrazas

Malbec, Argentina

Mountain View

Cabernet Sauvignon, Central Coast, California

Heron

Merlot, American Canyon, California

Hope Estate

Shiraz, Hunter Valley, Western Australia

Merlot

Cabernet

White Zinfandel

Chardonnay

Pinot Grigio

Creme Brulee

Creamy creme brulee flecked with vanilla bean and caramelized to perfection.

Strawberry Zabaglione

Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.

Banana’s Foster

Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream.

Cherry’s Jubilee

A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.

Mile High Sundae

Brownie​ and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

New York Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

Strawberry Shortcake

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

Banana Chocolate Chip

Four layers of dense chocolate banana cake with creamy custard and fresh sliced bananas in the middle, topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.

Chocolate Ribbon

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

Oyster Shooter

Shrimp Shooter

On the Half Shell

Ask your server for today’s selection. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Middleton’s House Oysters

Shucked fresh. Served with cocktail or raspberry mignonette.

Steamed Mussels

Steamed to order with garlic, wine, tomatoes, herbs, served with old bay and drawn butter.

Snow Crab Legs

Three clusters of snow crab legs, served with drawn butter, lemon and cocktail sauce.

Raw Clams

Littlenecks or topnecks. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Steamed Clams Salsa Verde Littlenecks or Topnecks

Steamed with fresh cilantro, lime juice, clam stock, garlic, red onions, crushed red pepper, shallots and olive oil.

Steamed Shrimp

Steamed to order, served with onions, old bay and cocktail sauce.

Dungeness Crab Legs

Three clusters of dungeness crab legs, served with drawn butter, lemon and cocktail sauce.

Steampot for One

Enjoy 1 cluster of dungeness crab legs and 1 cluster of snow crab legs.

Steampot for Two

Enjoy​ 2 clusters of dungeness legs and 2 clusters of snow crab legs.

Seafood Tower for Two

Oysters rockefeller, clams casino, grilled shrimp and scallops over cucumber salad

Big Island Goat Cheese

Warm​ macadamia nut encrusted goat cheese served with mango salsa, flatbread and a sweet soy glaze.

Chilled Seafood Martini

Gulf Shrimp and lump crab meat with our classic remoulade or cocktail sauce.

Oysters Rockefeller

Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.

Asian Ribeez

Tasty wing style on the bone pork with a East Asian chili sauce

Sesame Seared Tuna

Crusted yellow fin tuna seared rare and served with pickled ginger, wasabi, soy sauce and Asian noodles

Fried Green Tomatoes

Topped with eggplant confit, marinara sauce and mozzarella cheese

Hot Crab Dip

Lump crab folded with cream cheese, cheddar and seasonings. Served with crackers.

Crab Balls

A miniature version of our jumbo lump crab cakes, served with cocktail and tartar sauce, crackers, and lemons.

Smoked Bluefish

The Chesapeake’s finest smoked fish served with lemons, crackers, and a white pepper sauce.

Clams Casino

Fresh clams baked with peppers, garlic, bacon and bread crumbs.

Fried Calamari

Fresh calamari served over mesclun with chipotle aioli and plum sauce.

Cold Smoked Salmon

Served with a homemade chive butter, creme fraiche, and dark Irish soda bread, garnished with capers, dill, and red onions.

Today's Fish / Shellfish

Prepared: grilled, blackened or broiled served with your choice of: lemoon-caper butter, hollandaise sauce or honey soy sauce

Maryland Crab

Soup Du Jour

Middleton’s Chili

Cuban Black Bean

Baby Lettuce Salad

Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette.

American Chopped Salad

Chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, with your choice of dressing and topped with “tobacco” onions.

Classic Caesar Salad

Romaine Lettuce tossed with our classic Caesar dressing.

Spinach Salad

Spinach​ tossed with mushrooms, parmesan cheese and croutons in a traditional dressing

Bartenders Cobb “Shake It up Baby”

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado and tangerine vinaigrette

Caesar or Spinach Salad

Prepared​ table side for two

Crab Cake Sandwich

Served with lettuce, tomato and fries.

Chicken Melt with Fries

Sauteed onions and munster cheese with lettuce, and tomato.

Old Salt Burger with Fries

Served with shredded lettuce, tomato and pickles.

Oyster Loaf with Fries

Served Po’ Boy style with lettuce, tomato and tartar sauce.

Turkey Club Wrap with Chips

Turkey, bacon, pepper jack cheese, lettuce, tomato, and a ginger sauce in a tortilla.

The Waterman with Chips

Roast beef, black forest ham and smoked turkey grilled with coleslaw and Swiss cheese on pain au levain.

The Reuben

Traditional corned beef on rye with sauerkraut, thousand island dressing and Swiss cheese

The Capital Melt with Chips

Smoked turkey, black forest ham, tomato and Munster cheese grilled on whole wheat bread with a spinach-ginger cream sauce.

Middleton’s Sliders

Three​ mini burgers topped with onions and pickles. Served with fries.

Sea Scallop Sliders

Twin sea scallops topped with Asian slaw on mini buns, with tobacco onions straws.

Blue Crab Sliders

Broiled lump crab balls topped with special slaw on mini buns with a white pepper sauce.

Sirloin Steak Sandwich

Six ounce sirloin rubbed with authentic Southwest. Served with caramelized onions, field greens, caramelized onions, field greens, drizzled with fig balsamic on a ciabatta and spicy aioli fried Potatoes

Steak Frita

Sirloin Steak served with onions, pomme frite chipotle hollandaise.

Filet Mignon Oscar

Tenderloin medallions served with lump crab meat, asparagus and a bearnaise sauce.

Pan Seared Rockfish “Maryland’s State Fish”

Chesapeake striped bass pan seared, topped with sauteed lump crab meat and mushrooms served over a mesclun salad vinaigrette.

Fish and Chips

Fresh​ haddock lightly breaded and deep fried to a golden brown served with French fries.

New Zealand Lamb Shank

Whipped potatoes, eggplant confit and rosemary mint sauce

Whole Maine Lobster

1 1⁄2 lb to 3 lb. whole Maine lobster, steamed and served with lemon and drawn butter.

Seafood Crepe

Crab, shrimp, scallops, fresh herbs, served in a brandy sherry cream sauce.

Half Roasted Chicken

Mushroom and peas risotto with morel mushroom sauce

Sesame Encrusted Salmon

Over mashed potatoes and asparagus, served with hoisin butter sauce.

Fettuccini Pasta Parmigiano-Reggiano

Fresh Fettuccini tossed with prosciutto, peas, and a cream sauce.

Lobster Ravioli – La Rosa

Sweet cream, butter, parmigiano-reggiano, and tomato.

Tagliarini al Limon

Pasta with lemon sauce - fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt and freshly ground pepper.

Eggs Benedict

Poached eggs over Canadian bacon on an English muffin under hollandaise, served with fries.

Rio Grande Benedict

Poached eggs, tenderloin medallions on an English muffin under chipotle hollandaise with asparagus.

Cole Slaw

Herb Rice

Vegetables

Garlic Toast

Creamed Spinach

Mashed Potatoes

Mesa VerdeToast

Stir Fry Mushrooms

French Fries

With orange chipotle hollandaise

Baked Sweet Potato

W/ cinnamon butter

Signature Frozen Drinks

Cosmopolitan

An​ Annapolitans’ classic! A blend of smirnoff citrus, triple sec, and cranberry juice.

Shaken “Pickled” Bloody Mary

Our own special bloody Mary mix, vodka and pickled green, red and yellow peppers, cucumber and green beans.

Last of the Mojitos

The last word: Tangy refresher crafted with premium muddled mint and lime, bacardi superior, simple syrup and sprite.

Chocolate Martini

A blend of dark Godiva chocolate liqueur, vodka, and kahlua.

Middleton’s Dirty Martini

An intriguing mix of ketel one vodka and olive juice, garnished with olives

Category 3: Dark and Stormy

Delicious bermuda concoction of Gosling’s black seal rum, ginger beer and a squeeze of lime.

The Orange Crush

Juice from a fresh squeezed orange, smirnoff orange vodka, and srite, shaken and served.

Grapefruit Crush

Finlandia grapefruit infused with ruby red grapefruit juice and topped off with sprite.

Middleton’s Electric Lemonade

Smirnoff citrus vodka, blue Curacao mixed with our homemade lemonade.

Stoli Ice Pick

Refreshing ice tea mixed with your choice of stoli vodka

The Holy Mole

Hot chocolate, absolute pepper, amaretto, touch of cayenne and dollop of whipped cream

Award Winning 2011 and 2012 Irish Coffee

Coffee with tullamore dew Irish whiskey, sugar and “give every man his dew”

Midleton Irish Whiskey

Very rare. Neat

Coffee or Tea

Iced Tea or Sodas

Milk or Juice

Hot Cocoa

Lurisia - Still

Lurisia - Sparkling

Domaine Chandon

Brut, California

Lapostolle Casa

Sauvignon Blanc, Rapel Valley, California

Santi

Pinot Grigio, Italy

A by Acacia

Chardonnay,​ Carneros

Kendall Jackson

Chardonnay, California

Heinz-Eiffle

Riesling, Spatlese, Germany

Angeline

Pinot Noir, Santa Rosa, California

El Coto

Crianza, Rioja, Spain

Terrazas

Malbec, Argentina

Mountain View

Cabernet Sauvignon, Central Coast, California

Heron

Merlot, American Caynon, California

Hope Estate

Shiraz, Hunter Valley, Western Australia

Merlot

Cabernet

White Zinfandel

Chardonnay

Pinot Grigio

Creme Brulee

Creamy creme brulee flecked with vanilla bean and caramelized to perfection.

Strawberry Zabaglione

Custard made with brandy, kirschwasser and galliano, served over fresh strawberries.

Banana’s Foster

Bananas are caramelized in a bubbling pan of brown sugar, butter, creme de banana, spiced rum, and cinnamon, served over ice cream.

Cherry’s Jubilee

A delicate mix of brandy, cherry kirschwasser, cherries, confection sugar and cornstarch, butter and cherry juice, flambe and served over ice cream.

Mile High Sundae

Brownie​ and ice cream twice layered and topped with chocolate syrup, whipped cream and cherries.

New York Cheesecake

Made with real cream cheese, whole eggs, sour cream and vanilla, in a graham cracker crust.

Strawberry Shortcake

Freshly homemade sweet biscuits filled with marinated strawberries and whipped cream with fresh mint leaves.

Banana Chocolate Chip

Four layers of dense chocolate banana cake with creamy custard and fresh sliced bananas in the middle, topped with a creamy chocolate cream cheese icing, and finished with chocolate chips.

Chocolate Ribbon

Chocolate mousse with whiskey wrapped in a ribbon of white and dark chocolate, topped with chocolate cameo.

Oyster Shooter

Shrimp Shooter

On the Half Shell

Ask your server for today’s selection. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Middleton’s House Oysters

Shucked fresh. Served with cocktail or raspberry mignonette.

Steamed Mussels

Steamed to order with garlic, wine, tomatoes, herbs, served with old bay and drawn butter.

Snow Crab Legs

Three clusters of snow crab legs, served with drawn butter, lemon and cocktail sauce.

Raw Clams

Littlenecks or topnecks. Shucked fresh to order. Served with cocktail or raspberry mignonette.

Steamed Clams Salsa Verde Littlenecks or Topnecks

Steamed with fresh cilantro, lime juice, clam stock, garlic, red onions, crushed red pepper, shallots and olive oil.

Steamed Shrimp

Steamed to order, served with onions, old bay and cocktail sauce.

Dungeness Crab Legs

Three clusters of dungeness crab legs, served with drawn butter, lemon and cocktail sauce.

Steampot for One

Enjoy 1 cluster of dungeness crab legs and 1 cluster of snow crab legs.

Steampot for Two

Enjoy​ 2 clusters of dungeness legs and 2 clusters of snow crab legs.

Seafood Tower for Two

Oysters rockefeller, clams casino, grilled shrimp and scallops over cucumber salad

Big Island Goat Cheese

Warm​ macadamia nut encrusted goat cheese served with mango salsa, flatbread and a sweet soy glaze.

Chilled Seafood Martini

Gulf Shrimp and lump crab meat with our classic remoulade or cocktail sauce.

Oysters Rockefeller

Fresh shucked oysters with a traditional spinach mixture, finished with hollandaise.

Asian Ribeez

Tasty wing style on the bone pork with a East Asian chili sauce

Sesame Seared Tuna

Crusted yellow fin tuna seared rare and served with pickled ginger, wasabi, soy sauce and Asian noodles

Fried Green Tomatoes

Topped with eggplant confit, marinara sauce and mozzarella cheese

Hot Crab Dip

Lump crab folded with cream cheese, cheddar and seasonings. Served with crackers.

Crab Balls

A miniature version of our jumbo lump crab cakes, served with cocktail and tartar sauce, crackers, and lemons.

Smoked Bluefish

The Chesapeake’s finest smoked fish served with lemons, crackers, and a white pepper sauce.

Clams Casino

Fresh clams baked with peppers, garlic, bacon and bread crumbs.

Fried Calamari

Fresh calamari served over mesclun with chipotle aioli and plum sauce.

Cold Smoked Salmon

Served with a homemade chive butter, creme fraiche, and dark Irish soda bread, garnished with capers, dill, and red onions.

Today's Fish / Shellfish

Prepared: grilled, blackened or broiled served with your choice of: lemoon-caper butter, hollandaise sauce or honey soy sauce

Maryland Crab

Soup Du Jour

Middleton’s Chili

Cuban Black Bean

Baby Lettuce Salad

Baby lettuce with macadamia nuts, garlic croutons, goat cheese, tossed with grilled peach honey-lime vinaigrette.

American Chopped Salad

Chopped iceberg lettuce, diced carrots, onions, smoked applewood bacon, cucumbers, with your choice of dressing and topped with “tobacco” onions.

Classic Caesar Salad

Romaine Lettuce tossed with our classic Caesar dressing.

Spinach Salad

Spinach​ tossed with mushrooms, parmesan cheese and croutons in a traditional dressing

Bartenders Cobb “Shake It up Baby”

Baby greens, hard boiled egg, tomato, chopped bacon, blue cheese, cucumber, grilled chicken, avocado and tangerine vinaigrette

Caesar or Spinach Salad

Prepared​ table side for two

Stuffed Filet of Sole

Fresh filet stuffed with crab, spinach, mushrooms, lightly breaded, baked in our garlic tarragon butter sauce.

Pan Seared Rockfish “Maryland’s State Fish”

Chesapeake striped bass pan seared, topped with sauteed lump crab meat and mushrooms served over a mesclun salad vinaigrette.

Jumbo Lump Crab Cakes

Two jumbo lump crab cakes prepared in traditional Maryland fashion broiled, served on fried green tomatoes.

Half Roasted Chicken

Mushroom and peas risotto with morel mushroom sauce

Pan Seared Grouper

Macadamia nut and Panko crusted grouper topped with mango-lime butter, served with stir fry vegetables.

Seafood Crepe

Crab, shrimp, scallops, fresh herbs, served in a brandy sherry cream sauce.

Whole Maine Lobster

2 lb to 3 lb whole maine lobster, steamed and served with lemon and drawn butter.

Sesame Encrusted Salmon

Over mashed potatoes and asparagus, served with hoisin butter sauce.

Creamed Spinach

Mashed Potatoes

Herb Rice

Garlic Toast

Stir Fry Mushrooms

Vegetables

French Fries with Orange Chipotle Hollandaise

Cole Slaw

Baked Sweet Potatoes with Cinnamon Butter

Mesa Verde Toast

Espresso Sirloin Gorgonzola Crostini

A​ ten oz. Center Cut Sirloin, rub with blend of Southwest and espresso spice, served over gorgonzola sauce and toasted crostini, drizzled with Espresso Balsamic, served with spicy aioli fried potatoes. This entree already include a vegetable

Center Cut Ribeye

An sixteen oz. cut seasoned with prime rub, seared and served with mushroom duxelle, drizzled with blackberry ginger balsamic, served with spicy aioli fried potatoes. This entree already include a vegetable

Pork Tenderloin

Encrusted with roasted garlic and bread crumbs, topped with mushrooms and an Asian plum sauce, and served with a side of szechuan vegetables. This entree already include a vegetable

Bistecca Fiorentina

Sixteen oz. New York strip seasoned with herb rub, basted in rosemary garlic fat back paste, seared to perfection. Served with mushroom duxelle and Spicy aioli fried potatoes. This entree already include a vegetable

Steak Diane

Tenderloin medallions sauteed with chives, mustard, lemon, parsley, brandy, and sherry.

Filet Mignon Oscar

Tenderloin Medallions served with lump crab meat, asparagus, and a bearnaise sauce. This entree already include a vegetable

New Zealand Lamb Shank

Whipped potatoes, eggplant confit and rosemary mint sauce.This entree already include a vegetable

Capital “Crowned Filet”

Eight​ ounce Tenderloin topped with a blue cheese crumb crust or a horseradish crumb crust.

Fettuccini Pasta Parmigiano-Reggiano

Fresh Fettuccini tossed with prosciutto, peas, and a cream sauce.

Lobster Ravioli – La Rosa

Sweet cream, butter, parmigiano-reggiano, and tomato.

Tagliarini al Limon

Pasta with lemon sauce - fresh tagliarini tossed with sweet butter, lemon zest, grated parmigiano-reggiano, salt and freshly ground pepper.

Sirloin Steak Sandwich

Six ounce sirloin with an authentic Southwest rub. Served with caramelized onions, field greens, drizzled with fig balsamic on a ciabatta and spicy aioli fried potatoes

Middleton Burger with Fries

Served with shredded lettuce, tomato and pickles

Steak Frita

Sirloin steak served with onion pomme frite chipotle hollandaise.

Kids Salad

Hot Dog

Hamburger

Peanut Butter and Jelly

Grilled Cheese

Chicken Tenders

Bagel Pizza

Pepperoni Bagel Pizza

Kids Pasta